English

How to make Potato balls

Potato balls are foods that are rich in essential nutrients that our bodies need for growth. Potato balls can also be used as a substitute for rice because they are a source of carbohydrates.

•Material:

1. 3 potatoes
2. Maizena (45 gr)
3. Cheese (to taste)
4. Salt (1/2 tsp)
5. Cooking oil

Tool:

1. Frying Pan
2. Spatulas
3. Spoon
4. Cutting Board
5. Knife
6. Fork
7. Container

Steps:

1. Prepare potatoes that have been peeled and cut into small pieces.
2. Boil the potatoes for 15 minutes, give a little salt and remove when it is cooked and tender.
After that, mash the boiled potatoes using a fork.
4. Enter 3 tablespoons which is equivalent to 45 grams of cornstarch, grated cheese to taste and a pinch of salt.
5. Knead until smooth, then shape the dough into a round.
6. After the dough is finished, fry it in hot oil over medium heat, then remove it when it is cooked and changes color.
7. Drain briefly and then place on a plate.
Finally, ready to be served.